As you all may know, coming up with my own recipe for a recipe I used to love when I could eat gluten is one of my favorite things to do! And since it’s peach season, I’ve loved experimenting with peaches and all the amazing stuff I can make with them! So, I decided to create my own recipe for one of my parents favorite desserts…bread pudding! As a recipe for bread pudding is inherently full of gluten and dairy, I was so excited to create my own version of it that tastes just like a normal one! So without further ado, here is my recipe for a gluten-free and dairy-free peach bread pudding!


  • 6 Peaches (peeled and diced)
  • 5 Slices of GF Bread (I used Canyon Bakehouse Heritage Bread)
  • 2 cups of Almond Milk
  • 1/2 cup Dairy Free Creamer
  • 3 Eggs
  • 1/2 cup Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon


  1. Wash, peel and cut the peaches into cubes. Toss into an 8 x 12 baking dish.
  2. Cut bread into cubes. Toss into the dish with the peaches.
  3. In a bowl, mix milk, creamer, eggs, vanilla extract, coconut sugar, and cinnamon. Pour over the peach and bread mixture.
  4. Bake at 350 degrees F for 1 hour.
  5. Let it set and cool for 5-10 minutes. Serve and enjoy!

I hope you all try this recipe out and please let me know if you do! It’s the perfect summer dessert and tastes just like the real deal! Happy baking! XOXO

Published by baileycaroline

Hello everyone, thank you for stopping by! I am a lover of all things fashion, fitness and food and I hope you enjoy my blog! ★


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