The BEST Sweet Potato Brownies

If you’re like me, one of the best things to come out of this quarantine is being able to try a bunch of new recipes! I have been searching every where trying to find the best healthy, gluten-free desserts and recipes. This has become a great hobby for me during quarantine and also a challenge as I attempt to turn my favorite desserts into a healthy treat! I have scoured Pinterest and Google and everything else you can imagine to find a recipe that I like. However, I am proud to say the this recipe was made completely by yours truly! They are gluten free, super fluffy and guilt free! I have played around with this a little and I think I have finally perfected these delicious sweet potato brownies!


  • 3/4 cup mashed sweet potato
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 2 eggs
  • 1/4 almond milk
  • Pinch of salt


  1. Preheat the oven the 350Β° F.
  2. Cook the sweet potato until soft (I put mine in a microwave for 5 minutes and it is the perfect consistency).
  3. Once the potato has cooled, remove the skin and mash the potatoes. Set this aside.
  4. In a large bowl, combine the almond flour, cocoa powder, coconut sugar, baking powder, and salt.
  5. In a separate bowl, combine the eggs and almond milk.
  6. Add the egg and milk to the dry ingredients.
  7. Fold in the mashed sweet potato to the mixture.
  8. Pour mixture into a 9×9 greased and lined baking pan.
  9. Cook in the oven for 20 min. Let them cool for about 5 minutes before cutting.
  10. Enjoy!

*A little pro tip: Use a plastic knife to cut the brownies after they have cooled! It makes it much easier to cut and they don’t break as much!

Published by baileycaroline

Hello everyone, thank you for stopping by! I am a lover of all things fashion, fitness and food and I hope you enjoy my blog! β˜…

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